Lion's Mane Mushroom Powder

Our lion's mane mushroom powder starts as whole lion's mane mushrooms grown on our farm in central Missouri before being dried and milled then sifted for an ultra-smooth powder that stirs easily into coffee, smoothies, and broth.

Fruiting body only, never mycelium on grain

Many mushroom powders on the market are made from mycelium grown on grain, so a large share of what you're buying can be the grain it grew on. Ours is made from the fruiting body only: the actual mushroom, the same lion's mane we sell fresh to chefs and home cooks.

How it's grown and milled

• Grown: cultivated on our own farm, which also grows USDA Organic fresh mushrooms and microgreens.
• Harvested: picked by hand when the spines are fully formed.
• Dried and milled: dried, milled, and sifted then packed in foil-lined kraft stand-up pouches that keep out light and moisture (the 4 oz size comes in an amber glass jar).

How to use it

• Stir into morning coffee, tea, or matcha
• Blend into smoothies, oatmeal, or yogurt
• Whisk into soups, broths, sauces, and gravies for savory depth
• Mix into baked goods like muffins, pancakes, or savory biscuits

Start with a small amount and adjust to taste. The flavor is mild, light and savory.

Storage

Keep the pouch or jar sealed in a cool, dry place away from direct sunlight. Squeeze the air out of the pouch before you press the zipper closed, and always use a dry scoop, since moisture causes clumping.

Frequently asked questions

Does it taste like mushrooms?
Only a little. Lion's mane is mild and slightly savory, and it's barely noticeable in coffee or a smoothie.

Is this made from fruiting bodies or mycelium?
Fruiting bodies only. 

Can I cook with it?
Yes. It adds savory depth to soups, sauces, and even our lion's mane "crab" cakes.

What sizes are available?
1 oz and 2 oz in resealable, foil-lined kraft stand-up pouches, each with a ½ tsp measuring scoop. The 4 oz size comes in an amber glass jar.