Recipes
Dried Oyster Mushroom & Thyme Risotto
Dried oyster mushrooms bring deep, savory flavor to a creamy risotto — and their soaking liquid becomes the secret-weapon broth.
Dried Oyster Mushroom & Thyme Risotto
Dried oyster mushrooms bring deep, savory flavor to a creamy risotto — and their soaking liquid becomes the secret-weapon broth.
Sautéed Mushrooms Over Soft Eggs
The simplest way to enjoy the week's harvest: mushrooms sautéed with onion, garlic, and herbs, spooned over soft eggs and toast.
Sautéed Mushrooms Over Soft Eggs
The simplest way to enjoy the week's harvest: mushrooms sautéed with onion, garlic, and herbs, spooned over soft eggs and toast.
Garlic-Butter Seared Oyster Mushrooms
Golden, crispy-edged oyster mushrooms in garlic and thyme butter — five minutes, one pan, endlessly useful over toast, eggs, pasta, or steak.
Garlic-Butter Seared Oyster Mushrooms
Golden, crispy-edged oyster mushrooms in garlic and thyme butter — five minutes, one pan, endlessly useful over toast, eggs, pasta, or steak.
Lion's Mane "Crab" Cakes
Lion's mane's flaky, seafood-like texture makes an uncanny vegetarian stand-in for crab. Dry-sauté first for cakes that hold together and crisp up golden.
Lion's Mane "Crab" Cakes
Lion's mane's flaky, seafood-like texture makes an uncanny vegetarian stand-in for crab. Dry-sauté first for cakes that hold together and crisp up golden.